Biscuits with Sausage Gravy

Biscuits with Sausage Gravy


Biscuits with Sausage Gravy
Print Recipe
Something a little different for when you want to mix up breakfast.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Biscuits with Sausage Gravy
Print Recipe
Something a little different for when you want to mix up breakfast.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350.
  2. Fry up the sausage over medium high heat in a large skillet.
  3. When the sausage is about 1/2 way done add about a tablespoon of maple syrup, a little more if you want it sweeter.
  4. Pop the biscuits in the oven when it's ready and cook for 12-15 minutes.
  5. Once the sausage is cooked through add in the flour.
  6. Stir up the sausage and flour so the flour absorbs all the grease and is well distributed.
  7. Pour in the milk and turn heat up to high.
  8. Stir whilst bringing it to a boil.
  9. Let it boil for like a quick a minute while you throw those biscuits on a couple plates.
  10. Turn the heat off the sausage gravy and cover the biscuits with it.
  11. Serve it up and enjoy.
Recipe Notes

There are only 2 types of acceptable maple syrup-
1- you tapped a tree and made it yourself(I'll do a how to post this spring)
2- maple syrup from Vermont
Everything else is crap. If you have something called "Breakfast syrup" or some other kind of disgusting brown sugar water throw it away immediately. It's trash not fit for consumption.

There is only 1 thing I hate more than lying, skim milk which is water that's lying about being milk - Ron Swanson

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