Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff
Print Recipe
An easy way to switch up your pasta game with something a little creamy.
Servings Prep Time
4 people 10 minutes
Cook Time
4-6 hours
Servings Prep Time
4 people 10 minutes
Cook Time
4-6 hours
Slow Cooker Chicken Stroganoff
Print Recipe
An easy way to switch up your pasta game with something a little creamy.
Servings Prep Time
4 people 10 minutes
Cook Time
4-6 hours
Servings Prep Time
4 people 10 minutes
Cook Time
4-6 hours
Ingredients
Servings: people
Instructions
  1. Dump the ground chicken in the slow cooker and break it up with a spoon or whatevs so it doesn't cook into 1 big lump.
  2. Toss the shrooms on top.
  3. Mix up the cream cheese, soup mix & cream of chicken soup in a bowl.
  4. Pour/spread the mixed up concoction over the shroomy topped ground chix.
  5. Cook it for like 4-6 hours, longer on low, shorter on high, you know how a slow cooker works.
  6. Close to meal time boil up some water, pour the pasta in, cook till it's done. Box directions, don't ask me.
  7. Strain the pasta, plate it and top with a nice heap of the slow cooker stroganoff. Don't be stingy with it, smother that mother. Garnish if you're fancy.
  8. Stuff your face and enjoy.
Recipe Notes

Don't be afraid to pop the lid once or twice and give it a sniff and a stir.  Some people will say don't take the lid off blah, blah, blah.  Don't listen to those people.  Bunch of killjoy shits I tell ya.  It's 2017 for crying out loud, lift the lid, stir a bit.  Live a little.

Salt & pepper to taste, salt the pasta water too if you want or don't, who cares.  You show me someone who can tell the difference and I'll show you a filthy, filthy liar.

Don't eat it if the meat is still raw, cook it through bobo.

 

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